On Monday 18th July blackboard
Amuse-bouche
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Veal kidneys in old-fashioned mustard sauce
&
A choice of sides
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Café gourmand
Iberico Ham 22 months 10 €
-
«Bellota» dry sausage 8 €
-
«Bellota» Chorizo dry sausage 8 €
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Cecina cured Iberico 24 Months 9 €
-
Gascon black pig air-dried sausage 10 €
-
Dried Wagyu with Jamaican pepper 12 €
-
Homemade country-style pâté 6 €
-
Sardinillas 12 €
We share the appetizers of the day
-
Charolais beef tartare hand-cut, tangy soy sauce
ou
Piece of rump of pig, Satay spices
ou
The baby chicken from the butcher across the street "en crapaudine"
-
Garnish & Dessert of your choice
We share the appetizers of the day
-
Piece of Gascon black pig from «Tarn et Garonne»
ou
«Black Angus» beef skirt steak
ou
Lamb shoulder « Allaiton », from « Aveyron »
-
Garnish & Dessert of your choice
We share the appetizers of the day
-
Rib of beef Irish breed for 2 people 800 g (90 €)
ou
Veal chop for 2 people (90 €)
ou
« Black Angus » beef picanha
-
Garnish & Dessert of your choice
Baby salad with potatoes chips
Or
Suzy-style fresh French fries
Or
Mashed potatoes
Or
Roasted vegetables
The quarter of «Martine Dubois» camembert cheese
Or
Fontainebleau with crushed fresh strawberries
Or
Michel Rostang’s chocolate custard cream and banana muffin
Or
The Abattoirs’ vanilla caramelized custard cream
Or
The tart of the day as we love it